Several producers add extra substances to their chocolates to improve the flavour or add weight. At this stage, the product begins to include gluten and possibly even some allergens. Despite producers’ efforts to create gluten-free chocolate with a high cocoa content, many types of chocolate, including milk chocolate and chocolate powder, still contain gluten. Additionally, you can purchase chocolate caliente (hot chocolate) at the market. Gluten-free hot chocolate is another one of Torras’ standout gluten-free products because it is one of the types of chocolate that is most frequently disregarded by manufacturers when it comes to providing an option that is acceptable for persons with celiac disease. If you’re looking for a bar of nutritious, gluten-free chocolate that comes in more than 40 different flavours, take a look at Torras. Chocolate intake should not be regarded as weird, according to one of our mottos, “It is normal to be able to consume chocolate naturally, and that is absolutely lovely.” You may have even read that they contain “trace levels of gluten” in some publications. This demonstrates that components containing gluten also move through the production chain that chocolate does, indicating that consuming chocolate may not be entirely risk-free for those with celiac disease. Cross-contamination is the term used to describe this phenomena. Finding gluten-free chocolate that is intended for use in dessert dishes is uncommon, especially if the chocolates are not made from 100% pure dark chocolate. For instance, Torras has white chocolate that can be heated and is free of gluten and sugar, as well as chocolate drops with 60 percent cocoa that are sweetened with stevia. Well, let’s take a look at some more details.
A little bit more information on chocolates
There is a wide range of gluten-free chocolate products available on the market today. Although chocolate in its purest form is not a source of gluten, many chocolate products that are produced as a result of the production process are contaminated with gluten. Because of this, it’s crucial to know which foods you can safely ingest if you have celiac disease or a gluten intolerance. Even while certain chocolates might not include gluten-containing components, it’s still possible that they were produced using equipment that also processes wheat. It is crucial to choose a bar of gluten-free unsweetened cocoa that expressly mentions on the label that it is gluten-free.